The gorgeous transformation of the leftover rice! It is also a very suitable food for small bowl friends.
1. Chop the carrots, put a little bit of oil in the pot, fry the carrots first, then add the rice to stir fry, add the appropriate amount of salt to the seasoning, stir fry and serve.
2, you can use any pattern of the mold (I use the round), placed in a flat chassis, put the fried rice into the mold with a small spoon to flatten the rice.
3, shaped rice cake ~
4. Put an egg into the flat plate and add salt to taste.
5. Wrap the rice cake on both sides with egg liquid.
6. Put a little oil in the frying pan, put the rice cake wrapped in the egg liquid, and fry the sides on both sides. (PS: Frying and turning over again, so that the rice cake is not easy to spread.)
7, fried rice cakes plate. The palate is full of excitement.