The favorite of carnivores, the temptation of thick red sauce, hahaha
Pork ribs marinated with salt, sugar, soy sauce, cooking wine, black pepper powder for half an hour
From the oil pan, drain the ribs into the pan and fry until golden brown.
Another oil pan, cooking wine, soy sauce, beautiful, sugar, a small amount of water, juice
Add water starch to the well-prepared sauce, put it into the ribs, and burn until a moment.
Sprinkle with shallots and black pepper before the pan
Don't pay attention to the heat. Don't fry the old ones~~~ Don't add soy sauce, mainly for coloring. It is best to use the big long ribs, the meat will be tender.