The belt is controlled in advance to dry the water with white wine and pepper to make the base pickled. Make a little frying tape in the pot and fry until golden on both sides to take out the oil control.
Leave the bottom oil in the pot and put in asparagus and Arctic shrimp to cook. Sprinkle a pinch of salt and pepper and use it for later use.
Put the fried tape into the pot and pour a little organic soy sauce (because this dish is very popular with children, so I use the organic soy sauce for the seasoning, the child is healthy and delicious)
Slightly simmer the tape and add a little bit of sugar to the sauce.
In the dish, the cucumber is used as the wheel, and the red pepper is used to make the handlebar into a bicycle.
Put on the Arctic Shrimp, just like the hard-boiled bike
Squeeze on both sides of the plate with chocolate sauce