Recipe: Pan-fried red fish

Home Cooking Recipe: Pan-fried red fish


Get it in a few steps! ! Very simple and delicious fried red fish, many of the most pure and simple ways of food, often can be greatly satisfied ~



  1. Fish remove the internal organs (when you bought it), put a proper amount of salt after washing (I used a small spoon), grab the salt and fish by hand, and wipe the fish belly for 15 minutes.

  2. Break up the eggs and let the fish wrap the eggs before frying. (I personally like this. If you want to be crisper, you can wrap the eggs without wrap.)

  3. Add a little oil to the pan, heat over medium heat, fry the fish in a pan, fry until golden, turn over and fry

  4. After frying until golden on both sides, pan out, put a piece of kitchen paper on the plate (can suck out excess oil), put the fish out of the pan and serve! ! ! (It can also be decorated with a small amount)


Super simple steps, which should pay attention to: 1. After the small red fish sticks to the egg liquid, it is a non-stick pot. Please feel free to fry. 2. The amount of salt can be used according to your own taste.

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