Recipe: Pan-fried red bean roll

Home Cooking Recipe: Pan-fried red bean roll

Notes:

The red bean filling, the ratio of flour and glutinous rice flour in the green group is 5:1. I made it a little thicker and the taste is good.

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to the oil, put all the ingredients in a large bowl, add a little water to dilute

    In addition to the oil, put all the ingredients in a large bowl, add a little water to dilute

  2. Home Cooking Recipe: After the batter is filtered, pour it into a non-stick pan. When the batter is foamed, it can be cooked when it is slid in the pan.

    After the batter is filtered, pour it into a non-stick pan. When the batter is foamed, it can be cooked when it is slid in the pan.

  3. Home Cooking Recipe: Smear red bean paste (I wiped a bit more, can be based on my own taste)

    Smear red bean paste (I wiped a bit more, can be based on my own taste)

  4. Home Cooking Recipe: Cut up and cut open

    Cut up and cut open

  5. Home Cooking Recipe: Put a little oil in the non-stick pan and fry the chopped red bean cake.

    Put a little oil in the non-stick pan and fry the chopped red bean cake.

  6. Ok!

Tips:

The cake and the bean paste are a little thinner. I have made brown sugar in the red bean paste that I made myself, so I only put a little sugar in the dough, and the sweetness is moderate! It is best not to reduce the amount of glutinous rice flour, otherwise the dough is not good (I will reduce the amount, it is easy to crack when rolling the dough). Use a small fire when spreading the dough, otherwise it is easy to paste the bottom, and it will be able to spread one side.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact