The red bean filling, the ratio of flour and glutinous rice flour in the green group is 5:1. I made it a little thicker and the taste is good.
In addition to the oil, put all the ingredients in a large bowl, add a little water to dilute
After the batter is filtered, pour it into a non-stick pan. When the batter is foamed, it can be cooked when it is slid in the pan.
Smear red bean paste (I wiped a bit more, can be based on my own taste)
Cut up and cut open
Put a little oil in the non-stick pan and fry the chopped red bean cake.
The cake and the bean paste are a little thinner. I have made brown sugar in the red bean paste that I made myself, so I only put a little sugar in the dough, and the sweetness is moderate! It is best not to reduce the amount of glutinous rice flour, otherwise the dough is not good (I will reduce the amount, it is easy to crack when rolling the dough). Use a small fire when spreading the dough, otherwise it is easy to paste the bottom, and it will be able to spread one side.