Recipe: Pan fried purple potato cake

Home Cooking Recipe: Pan fried purple potato cake

Ingredients:

Steps:

  1. Home Cooking Recipe: The purple potato was peeled, cut into thick slices, and steamed for 15 minutes before being taken out. Eggs are scattered for use.

    The purple potato was peeled, cut into thick slices, and steamed for 15 minutes before being taken out. Eggs are scattered for use.

  2. Steamed purple potatoes, crushed into purple potato puree, add sugar and flour into a dough, add a small amount of broken eggs, and mix them into soft dough that does not crack your hands.

  3. Flatten the purple potato dough with the same thickness and use a round mold to buckle out.

  4. Put a layer of oil on the surface of the pan, put the whole shape of the round purple potato cake into it, fry until the surface is slightly yellow, and turn it over.

Tips:

1. White sugar can be added according to your taste. 2. Do not put too much flour, so as not to affect the taste, just mix it into a dough that is not sticky. 3. The shape can be selected according to personal preference. Different molds can be used. It is also possible to use a small round cake that can be shot by hand without using a mold. 4. Be sure to have a small fire.


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