Recipe: Pan-fried prawns

Home Cooking Recipe: Pan-fried prawns



  1. Use a toothpick to pick out the shrimp line, cut the shrimp legs and shrimp, add a pinch of salt, pepper, and marinate for 10 minutes.

  2. Then use a toothpick to insert the head of the shrimp into the tail, so that the shrimp is easy to turn when frying, and the heat is evenly distributed.

  3. Put a little oil in the pan and add the marinated shrimp to the goldens.

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