Recipe: Pan-fried prawns

Home Cooking Recipe: Pan-fried prawns

Notes:

On December 31, New Year's Eve, staying at home is fine. Good to meet 2018, it is better to be a good person, a cup of respect, a cup to respect the future. So the farm bought two big prawn 32 yuan, the box horse bought some French oysters and bought a box of 3 yuan pea seedlings.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cleaning: The shrimp is cut with the kitchen scissors along the back of the first section of the shell. Cut the meat in half, but don't cut it completely, and go to the shrimp to clean the dirty things.

    Cleaning: The shrimp is cut with the kitchen scissors along the back of the first section of the shell. Cut the meat in half, but don't cut it completely, and go to the shrimp to clean the dirty things.

  2. Home Cooking Recipe: Marinated: Spread the prawns on a kitchen paper or napkin, pour the back of the meat into a salt, and grind some pepper for 10 minutes.

    Marinated: Spread the prawns on a kitchen paper or napkin, pour the back of the meat into a salt, and grind some pepper for 10 minutes.

  3. Pan-fried: The pan is simmered with whipped cream, and the olive oil can also be changed. The fire will be turned on the back of the prawns and the pork will be opened. The shovel will be pressed for a while and the meat will be shaped (in order to be cooked evenly and the plate is more beautiful). Then turn your face down and continue to shape. The front and back sides are each fried for about 1 minute. The body of the shrimp is almost completely red and then seasoned on the side of the meat.

  4. Loading: Put some pea sprouts or other green leaves on the plate. It is delicious with a cup of sweet white.

Tips:

1. The steps are so simple that I didn't plan to send it, so I didn't take the process, but the finished product was so delicious and easy to use, so I still want to share it with everyone. 2, if you have a big fire, don't fry for a minute, especially when you fry the back meat, remember not to be old. For the sake of insurance, you can first fry 30s on both sides. If there are no red shrimps, you can turn them over again and continue to fry for a few seconds. If the meat surface is slightly partially zoomed, it must be cooked.


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