A very simple and convenient dish or snack, the production method can also be changed a lot. The potatoes can be steamed or cooked after dicing. When the potatoes are fried, the peppers can be black and white. It is best to be black. Then the old damn is suitable for your own taste. Fragrant incense ~ If you use mini local small potatoes will be fried better!
Potato peeling and washing
Cut the washed potatoes into knives
Boil the water in the pot. Add the potatoes after the water is opened. After the potatoes are cooked, remove the water and drain. (The degree of ripening can be easily inserted with a toothpick or chopsticks.) This step can also be replaced with steaming in a steamer.
Pour the right amount of oil into the pan. You don't need too much. You can lay a layer on it. When the oil is 70% hot, pour the cooked potatoes.
When the potato is low-fired until it is fried to golden brown, you can put the seasoning. Salt, pepper, cumin powder, Laoganma chopped green onion and so on are evenly mixed. I put it together after mixing it, it will be more even. Into the taste.
Finally, the plate is sprinkled with a layer of chopped green onion. The chopped green onion is mixed with the chopped green onion. The chopped green onion is for the sake of adding incense and color. Hehe. You can also choose whether to add chopped green onion according to your preference.
The earth cutting hob block will make the potato taste better. If it is sliced, it will be easier to paste.