Recipe: Pan-fried potato pancakes (simple version)

Home Cooking Recipe: Pan-fried potato pancakes (simple version)


Potatoes have not failed. . .



  1. Peel the potatoes and cut them. The finer the potato wire, the better.

  2. Wash the potatoes before shredding, remember not to cut the silk and wash.

  3. Heat the oil (the oil is better). Big fire. Pour in the potato. The potato silk slowly softens and turns into a small fire.

  4. Continue to beat the potato with a spatula to make it into a cake. Keep flipping the potato cake.

  5. After becoming a cake, turn on the fire and let the cake have a little chop.


I put the chili on the potato cake and it was stunned. Students who like to eat ketchup can topped with tomato sauce.

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