Recipe: Pan-fried Potato Clay Box

Home Cooking Recipe: Pan-fried Potato Clay Box

Notes:

The palate is soft and not greasy, and the mashed potatoes are delicious. I have done it during the Spring Festival family feast, which is a dish that both young and old like. Because it is very soft, it is very suitable for the elderly and small bowl friends to eat ~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the eggplant and cut into the blade (two pieces, do not cut in the middle)

    Wash the eggplant and cut into the blade (two pieces, do not cut in the middle)

  2. Home Cooking Recipe: Wash the potatoes and cut them in half. Steam on the pan for about 20 minutes, remove and cool slightly, peel off the skin, add salt and black pepper together to form a mud.

    Wash the potatoes and cut them in half. Steam on the pan for about 20 minutes, remove and cool slightly, peel off the skin, add salt and black pepper together to form a mud.

  3. Home Cooking Recipe: Fill the mashed potatoes with chopped eggplant

    Fill the mashed potatoes with chopped eggplant

  4. Home Cooking Recipe: Use 3 tablespoons of flour and equal amount of water to make a thick batter, and put the eggplant into a batter

    Use 3 tablespoons of flour and equal amount of water to make a thick batter, and put the eggplant into a batter

  5. Heat the pot with a proper amount of oil, and sauté the bun in a jar filled with batter. After the batter is set, turn the noodles and fry the other side, then turn over and fry the surface until golden. Sprinkle with salt and pepper on the pan

Tips:

Boil the batter while you dipped it, and dipped one next. Attach a small trick to make the eggplant less oily. First, put the eggplant in a pot with a little oil, let the flour paste on one side be cooked, immediately turn over and let the other side of the starch paste be cooked, then use the temperature and the surface of the eggplant. A small amount of oil continues to bake the eggplant until it is broken. It needs to be turned over once, which is very simple, but be sure to use a non-stick pan.


Look around:

ming taizi soup durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread watermelon huanren pandan enzyme red dates baby prawn dog cake lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea