Recipe: Pan-fried potato cake

Home Cooking Recipe: Pan-fried potato cake

Notes:

This potato cake is simple and easy to make, served with millet porridge and a cold dish, yum yum

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare two medium-sized potatoes, peeled and cut into filaments.

    Prepare two medium-sized potatoes, peeled and cut into filaments.

  2. Home Cooking Recipe: Add the flour to the appropriate amount of water, adjust to a slightly batter, pour into the potato, add pepper, chili powder, a small amount of sunflower oil, salt, and mix well.

    Add the flour to the appropriate amount of water, adjust to a slightly batter, pour into the potato, add pepper, chili powder, a small amount of sunflower oil, salt, and mix well.

  3. Home Cooking Recipe: Heat the pan and add the right amount of oil. Pour 1/2 of the potatoes into a flat cake.

    Heat the pan and add the right amount of oil. Pour 1/2 of the potatoes into a flat cake.

  4. Home Cooking Recipe: After one side is fried into golden, continue to fry the other side. After the golden pot, you can go out.

    After one side is fried into golden, continue to fry the other side. After the golden pot, you can go out.


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