This potato cake is simple and easy to make, served with millet porridge and a cold dish, yum yum
Prepare two medium-sized potatoes, peeled and cut into filaments.
Add the flour to the appropriate amount of water, adjust to a slightly batter, pour into the potato, add pepper, chili powder, a small amount of sunflower oil, salt, and mix well.
Heat the pan and add the right amount of oil. Pour 1/2 of the potatoes into a flat cake.
After one side is fried into golden, continue to fry the other side. After the golden pot, you can go out.