Recipe: Pan-fried potato cake

Home Cooking Recipe: Pan-fried potato cake



  1. Potatoes rubbed, washed with water

  2. Then hit two eggs, add green garlic and parsley

  3. Add flour (depending on whether you like more or less vegetables, add water and flour as appropriate), and adjust to a thick paste.

  4. Add salt and a little allspice

  5. Fill the pan with oil. When it is too hot, use a chopstick to put some vegetable paste into it, adjust it into a round cake shape, and slowly fry until it is yellow on both sides.

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