Potatoes rubbed, washed with water
Then hit two eggs, add green garlic and parsley
Add flour (depending on whether you like more or less vegetables, add water and flour as appropriate), and adjust to a thick paste.
Add salt and a little allspice
Fill the pan with oil. When it is too hot, use a chopstick to put some vegetable paste into it, adjust it into a round cake shape, and slowly fry until it is yellow on both sides.