Recipe: Pan-fried pork ribs

Home Cooking Recipe: Pan-fried pork ribs



  1. Fine cut and cut; ginger and garlic, cut onion;

  2. Under the oil, 5 mature ribs stir fry until golden brown;

  3. Xiaxian County spicy bean paste, ginger and garlic, stir fry; put chili powder according to personal preference;

  4. Add a small amount of water, a small amount of octagonal material, and collect the juice from the fire;

  5. Plate, sprinkle with chopped green onion.


Children who don’t like meat can add vegetables, potatoes and carrots, and they can play freely.

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