Recipe: Pan-fried pork neck

Home Cooking Recipe: Pan-fried pork neck

Notes:

#乐购TESCO优鲜下厨房-肉##饭菜臻香# National Day seven days, in order to further seduce everyone's appetite, the little chef decided to order a meal a day. With the "golden six two" pig neck meat heading, I think that the pork neck meat is the most competitive part, thinner than the five flowers, more fat than the tenderloin, evenly distributed, fried and fried fried samples are applicable. I went to the vegetable market several times and didn't buy it. I turned to the Internet and ordered it the day before yesterday. I sent it to my house yesterday, and today it became a delicious pull on the table.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork neck slice

    Pork neck slice

  2. Home Cooking Recipe: Use sweet and spicy sauce, brown rice vinegar, pork roast sauce, cooking wine, oyster sauce, fish sauce, marinated for one night.

    Use sweet and spicy sauce, brown rice vinegar, pork roast sauce, cooking wine, oyster sauce, fish sauce, marinated for one night.

  3. Home Cooking Recipe: Put the pork neck meat into the pot and fry on both sides.

    Put the pork neck meat into the pot and fry on both sides.

  4. Home Cooking Recipe: Use sweet and spicy sauce Brown rice vinegar Pork sauce Sauce mixed with honey.

    Use sweet and spicy sauce Brown rice vinegar Pork sauce Sauce mixed with honey.

  5. Home Cooking Recipe: In the process of frying the meat, the sauce is brushed on the meat and the other half is kept for consumption. Finally, sprinkle the roasted white sesame seeds.

    In the process of frying the meat, the sauce is brushed on the meat and the other half is kept for consumption. Finally, sprinkle the roasted white sesame seeds.


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