Recipe: Pan-fried pork loin

Home Cooking Recipe: Pan-fried pork loin


I rarely eat pork-cooked dishes. Even if there is some meat in the cooking or some meat in the soup, I usually ignore the pork directly and eat the vegetables. The fried pork loin is one of the few pork dishes I like to eat. The most important thing is that the pork is tender and juicy, and the garlic is half chewed with a bit of fragrant garlic. It feels great~!



  1. The pork loin is bought back and cut into pieces; the garlic is peeled and cut into pieces; the ginger is washed and peeled and ground into ginger juice.

  2. Pour ginger, sugar, salt, a little soy sauce, and raw powder into the pork loin slices. Mix well and pour in the garlic and marinate for 2-3 hours.

  3. Hot pot (because there is garlic, please use the pan as much as possible), pour a little oil, put it in pieces after the oil is hot, open a small fire, slowly fry, double-sided coke with a little crisp.


The longer the curing time, the more delicious it is. If you want the meat to be looser, use the knife to beat the pork loin. Soy sauce and garlic are all ingredients that can easily make the food burn off. So when you are frying, you should control the size of the heat and use the pan.

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