Today, I don’t fry the beef, fry the pork, and then adjust the black pepper sauce. The fragrant pork chops are served with the peppery sauce. The tempting aroma comes and enjoy this delicious meal~
Use kitchen paper to remove excess water and blood
Sprinkle some onions
Grind out some black pepper powder
Pork chops directly in the pot without draining oil
Turn over 2 minutes later
The other side is also fried for 2 minutes, put in potato chips, and simmer for 7 minutes.
Fried steak, aired for 3 minutes, skewed meat strips
Another pot, the butter is hot and quickly poured into the flour.
Add a small amount of water
Add a little soy sauce and soy sauce
Grind the appropriate amount of black pepper coarsely, simmer until the soup is thick, and pour over the steak.