Recipe: Pan-fried pork chop

Home Cooking Recipe: Pan-fried pork chop

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork chops, washed, drained, and ready for use

    Pork chops, washed, drained, and ready for use

  2. Home Cooking Recipe: Sliced ​​chives, sliced ​​ginger

    Sliced ​​chives, sliced ​​ginger

  3. Home Cooking Recipe: Add cooking wine, soy sauce, salt, shallot segments, ginger slices, raw flour, curry powder, eggs and then mix the brain with a lock box

    Add cooking wine, soy sauce, salt, shallot segments, ginger slices, raw flour, curry powder, eggs and then mix the brain with a lock box

  4. Home Cooking Recipe: Marinate both sides of the large row for more than 2 hours, and the refrigerator will be more delicious overnight.

    Marinate both sides of the large row for more than 2 hours, and the refrigerator will be more delicious overnight.

  5. Home Cooking Recipe: Add the appropriate amount of oil to the frying pan and wait until the oil temperature is about 70 degrees. You can fry the pan and fry on both sides until it is yellowish.

    Add the appropriate amount of oil to the frying pan and wait until the oil temperature is about 70 degrees. You can fry the pan and fry on both sides until it is yellowish.

Tips:

You can add some dried chili or chili powder to the spicy seasoning. If you like garlic, you can add some garlic. In fact, the seasoning can be added according to your preference. When the frying is not too big, the fire will be too old to simmer.


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