Recipe: Pan-fried pork chop

Home Cooking Recipe: Pan-fried pork chop


Yesterday, I made a super delicious, fast-handed, instant CD, and must be recorded!



  1. The pork chops are washed and drained. The sides of the knife are loose on both sides. All the spices except starch are marinated for 20 minutes. The two sides are stained with starch, the pan is a little oil, and the medium and small fires are fried until golden on both sides!


Picking ginger and onion seafood sauce before the starch is the soul. Don't omit the black pepper. You can also sprinkle the sauce with tomato sauce. Salt, salt and soy sauce, less salty.

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