Simple and not greasy It is recommended that kitchen novices who are not likely to cook will choose this method of eating when they are invited. They do not need to prepare a few days in advance, nor do they need to cook in the kitchen. They only need to freeze the pork belly and buy some vegetable tofu. The fried pork belly is also very delicious. If you want to be rich, you can order some prawns and luncheon meat. You can prepare several kinds of commercially available sauces, steamed a pot of rice, and eat. When you put a frying pan or baking pan on the table, you can do it yourself. I promise that this beautiful pork belly cut will make you earn a good face. By the way, share it: the electric pancakes used in pancakes are also very barbecue. Great, and it will be very even and very clean~~
Peel the pork belly (bite after frying), then tiling
Roll it from the end of the meat to the inside and become a meat roll. It must be tight. The fresh meat is soft and not very good. You can roll the pork belly in the refrigerator and take it out. And the volume will be tighter
Put the rolled pork belly in a thin package and put it in the refrigerator to freeze it. It can be used for a few rolls. It is convenient when eating.
Take it out before eating it, don't use it, just cut it and fry it on the pan. So the rolled pork belly is very beautiful.
Before cutting the meat, you can make a seasoning juice to eat the fried meat: put the cumin and chili powder into the bowl.
Pour the hot seasoning oil into the fried scent, immediately put the sesame crushed with the rolling pin in advance, and then put 2 scoops of soy sauce, it becomes the seasoning juice of the quince pork; you can also choose yourself instead of this. I like all kinds of sauces, hot sauce, etc.
Put the chopped pork in a pan, do not put oil, the small and medium fire will fry the pork.
The frying of the streaky pork is better. The fried oil can be used to make the cooking very fragrant. If the pork belly is large when eating, you can cut the fried pork belly into small pieces with scissors and put the pork belly on the sauce. Wrap it with lettuce, you can also put some garlic, shallots, green peppers, or you can put some rice, which is very delicious.
We eat soybean oil in the northeast, and we have raw bean flavor. So I usually put the soybean oil in the pot and put the star anise, pepper, cinnamon and onion. The ginger is turned off and the fire is turned off. After cooling, it is filtered. Seasoning oil, whether it is used for cooking, pancakes or cold dishes, it is very delicious.