Xiaoyu private kitchen series recipe video "Simple Quick Hand" "Fried Pleurotus eryngii", you are welcome to pay attention to my WeChat public number "Xiao Yu private kitchen", there are more simple and delicious recipes waiting for you.
▲ Wash the Pleurotus eryngii and cut it into thick pieces.
▲ Use the tip of the knife to draw a diagonal cross on both sides to add flavor.
▲ Prepare a small bowl, add 1 teaspoon of salt, 1 tablespoon of sugar, 1⁄2 teaspoon of soy sauce, 1 tablespoon soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of clear water, and mix well.
▲ Pan the pan and heat the oil, soak the Pleurotus eryngii slices in the well-preserved sauce, and both sides should be stained.
▲ Then evenly put the code into the pot, slowly fry the small fire, and turn over the surface from time to time. Because there is sugar in the juice, so pay attention to the whole process, be careful not to paste the pot.
▲When you see the size of Pleurotus eryngii obviously becomes smaller, pour the remaining sauce in the bowl into the pan, and open the fire to dry the sauce.
▲This simple and delicious fried apricot mushroom is ready. After you have done it, remember to take a photo to me. On Weibo @小羽私厨的桐小羽, I will choose a great piece to give a small gift. .