White and chubby Pleurotus eryngii, it is so cute, it tastes so smooth and tender, how can I not love it~
Pleurotus eryngii slice
Heat the pan, put a little oil, put in the oyster mushrooms, simmer slowly, and turn over.
Fry until both sides of the yellow can, sprinkle a little salt, turn the salt a few times, evenly
Sprinkle with black pepper. Europe~
1. I guess if cooking oil is better for butter, try it next time. 2, a friend told me that when Pleurotus eryngii is eaten, it is best to drown the water, saying that it contains some kind of chemical substance (forgot what it is...), the water can be removed. But I always feel that drowning will affect the taste. This question hopes that someone can help solve it.