Recipe: Pan-fried pine

Home Cooking Recipe: Pan-fried pine

Notes:

The first episode of China on the tip of the tongue is about the pine mushroom of Shangri-La, Yunnan. I practiced the above-mentioned practice and fried it with crispy taste. It tastes delicious!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the slices with pine mushrooms.

    Wash the slices with pine mushrooms.

  2. Home Cooking Recipe: Prepare the ghee for use.

    Prepare the ghee for use.

  3. Home Cooking Recipe: Heat the pan, put on the ghee, and let the butter melt and put the cut pine velvet slices.

    Heat the pan, put on the ghee, and let the butter melt and put the cut pine velvet slices.

  4. Home Cooking Recipe: Fry until golden. Match it with a sauce of salt and pepper. (This is a homemade drop, haha.)

    Fry until golden. Match it with a sauce of salt and pepper. (This is a homemade drop, haha.)


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