Recipe: Pan-fried pagoda fish / castor fish

Home Cooking Recipe: Pan-fried pagoda fish / castor fish

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh tower fish 12

    Fresh tower fish 12

  2. Home Cooking Recipe: Clean it, remove the internal organs under the head, simply let me cut off the internal organs and remove the dark upper layer (very easy), light-colored belly layer scraping off the scales (with obsessive-compulsive disorder) Can try to tear off the fish skin)

    Clean it, remove the internal organs under the head, simply let me cut off the internal organs and remove the dark upper layer (very easy), light-colored belly layer scraping off the scales (with obsessive-compulsive disorder) Can try to tear off the fish skin)

  3. Home Cooking Recipe: Wash the fish, control the moisture, add salt, cooking wine, white pepper, marinate for a while

    Wash the fish, control the moisture, add salt, cooking wine, white pepper, marinate for a while

  4. Home Cooking Recipe: Add oil to the pot, a small fire, the tower fish is stained with starch, and the pot is hot and fried in a pot until it is golden on both sides.

    Add oil to the pot, a small fire, the tower fish is stained with starch, and the pot is hot and fried in a pot until it is golden on both sides.

  5. Home Cooking Recipe: After controlling the oil, you can use the salt and pepper according to your taste, or eat it directly.

    After controlling the oil, you can use the salt and pepper according to your taste, or eat it directly.

Tips:

Washed, small fire, color


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