In order to consume salted duck eggs, I made salted duck eggs and fried oyster mushrooms. Of course, you can fry them with eggs, add some salt when using eggs, and fry them with salted duck eggs. The finished product is coke-like, and the Q is elastic, and the material can eat meat.
Wash the oyster mushrooms into strips, fry them in boiling water, remove the dried water.
Squeeze the dried oyster mushrooms with a little salt, a little spiced powder, a little raw powder, 2 eggs, and mix well. I used a salted duck egg and didn't put salt.
Put the pan or electric cake on the oil and heat it. Add the mixed oyster mushrooms and fry until golden on both sides.