Recipe: Pan-fried onion cilantro

Home Cooking Recipe: Pan-fried onion cilantro

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork chop stuffing

    Pork chop stuffing

  2. Home Cooking Recipe: Chopped green onion, ginger cut ginger

    Chopped green onion, ginger cut ginger

  3. Home Cooking Recipe: Onion ginger into pork stuffing

    Onion ginger into pork stuffing

  4. Home Cooking Recipe: Put a proper amount of salt

    Put a proper amount of salt

  5. Home Cooking Recipe: a little bit of sugar

    a little bit of sugar

  6. Home Cooking Recipe: Appropriate amount of cooking wine

    Appropriate amount of cooking wine

  7. Home Cooking Recipe: Mix well into minced meat

    Mix well into minced meat

  8. Home Cooking Recipe: Take the right amount of raw flour

    Take the right amount of raw flour

  9. Home Cooking Recipe: Hit an egg

    Hit an egg

  10. Home Cooking Recipe: Add some water, mix well and batter, pay attention to the water, don't be too thin

    Add some water, mix well and batter, pay attention to the water, don't be too thin

  11. Home Cooking Recipe: Peeling

    Peeling

  12. Home Cooking Recipe: Slice

    Slice

  13. Home Cooking Recipe: Wash the water several times, wash away the starch on the surface, so that the color of the scorpion will not be black.

    Wash the water several times, wash away the starch on the surface, so that the color of the scorpion will not be black.

  14. Home Cooking Recipe: Drain

    Drain

  15. Home Cooking Recipe: Dry powder, buckwheat, and minced meat are all ready

    Dry powder, buckwheat, and minced meat are all ready

  16. Home Cooking Recipe: Take a piece of scallions and put a proper amount of meat. Note that I recommend that the meat not be too full and empty.

    Take a piece of scallions and put a proper amount of meat. Note that I recommend that the meat not be too full and empty.

  17. Home Cooking Recipe: Then take a piece of the same size and cover it. Press it down and put it together. If you put too much meat in the previous step, it will overflow, so just press the meat less.

    Then take a piece of the same size and cover it. Press it down and put it together. If you put too much meat in the previous step, it will overflow, so just press the meat less.

  18. Home Cooking Recipe: The clamped 藕 clip is rolled in the raw powder, and the surface is glued with a thin layer of raw powder, so that it is convenient to hang the paste.

    The clamped 藕 clip is rolled in the raw powder, and the surface is glued with a thin layer of raw powder, so that it is convenient to hang the paste.

  19. Home Cooking Recipe: Handled 藕

    Handled 藕

  20. Home Cooking Recipe: Handled chopsticks and prepared batter

    Handled chopsticks and prepared batter

  21. Home Cooking Recipe: Sticky to the raw material

    Sticky to the raw material

  22. Home Cooking Recipe: Put a proper amount of oil in the pot, cook more than usual, hang the paste into the pot

    Put a proper amount of oil in the pot, cook more than usual, hang the paste into the pot

  23. Home Cooking Recipe: After the fire is formed, turn the noodles

    After the fire is formed, turn the noodles

  24. Home Cooking Recipe: After the two sides are formed, turn to a small fire, slowly fry until the meat is cooked, you can fry more, the surface is fried, and I prefer to eat this tender one, or do more at one time, and I can’t finish it all at once. It is recommended not to fry too much, tender, eat a few times and then fry

    After the two sides are formed, turn to a small fire, slowly fry until the meat is cooked, you can fry more, the surface is fried, and I prefer to eat this tender one, or do more at one time, and I can’t finish it all at once. It is recommended not to fry too much, tender, eat a few times and then fry

  25. Home Cooking Recipe: Fried green onion

    Fried green onion

  26. Home Cooking Recipe: OK! Hey! ! Haha~~

    OK! Hey! ! Haha~~

Tips:

1, the stuffing adds some raw flavor 2, remember to don't be too thick, then wash the surface starch with water, so as to prevent the blackening of the bracts 3, stick a layer of powder before the paste, so it is easier to paste! ~ 4, batter paste is recommended to use raw powder, better than the flour effect my feet. . But the problem is not big. . Look at it yourself!


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