Recipe: Pan-fried old tofu

Home Cooking Recipe: Pan-fried old tofu

Notes:

This dish is kissed by the mother, from the snack to the big, it is the taste of never eating.

Ingredients:

Steps:

  1. Home Cooking Recipe: Old tofu cut into pieces of uniform size

    Old tofu cut into pieces of uniform size

  2. Home Cooking Recipe: Small fire, fried to two sides golden

    Small fire, fried to two sides golden

  3. Home Cooking Recipe: After frying the pan, pour the excess oil out of the tofu and add the right amount of cooking wine (the key point of this dish) to remove the bean flavor in the tofu.

    After frying the pan, pour the excess oil out of the tofu and add the right amount of cooking wine (the key point of this dish) to remove the bean flavor in the tofu.

  4. Home Cooking Recipe: Add the right amount of salt and a small bowl of water to cover, cook for a few minutes in the middle and low heat, then transfer a little chicken essence, and simmer the juice.

    Add the right amount of salt and a small bowl of water to cover, cook for a few minutes in the middle and low heat, then transfer a little chicken essence, and simmer the juice.

  5. Home Cooking Recipe: Plated, dipped in chili sauce, good seven

    Plated, dipped in chili sauce, good seven

Tips:

When you are afraid of frying tofu, the oil splashes everywhere. You can prepare it beforehand, dry the tofu first, or use the kitchen paper towel to absorb the moisture.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact