This dish is kissed by the mother, from the snack to the big, it is the taste of never eating.
Old tofu cut into pieces of uniform size
Small fire, fried to two sides golden
After frying the pan, pour the excess oil out of the tofu and add the right amount of cooking wine (the key point of this dish) to remove the bean flavor in the tofu.
Add the right amount of salt and a small bowl of water to cover, cook for a few minutes in the middle and low heat, then transfer a little chicken essence, and simmer the juice.
Plated, dipped in chili sauce, good seven
When you are afraid of frying tofu, the oil splashes everywhere. You can prepare it beforehand, dry the tofu first, or use the kitchen paper towel to absorb the moisture.