Recipe: Pan-fried octopus

Home Cooking Recipe: Pan-fried octopus

Ingredients:

Steps:

  1. Ginger and shallots are shredded, and the fish are washed and removed to the soil. The wine is used for cooking, salt, allspice, soy sauce, ginger and onion for 2 hours.

  2. The pickled squid is wiped off with excessive moisture and wrapped with raw powder to dry the surface of the octopus;

  3. Pour the oil into the pan, add the pepper and saute it, remove the pepper, add the fish and slowly fry until golden brown, sprinkle with salt and pepper.


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