Recipe: Pan-fried octopus

Home Cooking Recipe: Pan-fried octopus



  1. Ginger and shallots are shredded, and the fish are washed and removed to the soil. The wine is used for cooking, salt, allspice, soy sauce, ginger and onion for 2 hours.

  2. The pickled squid is wiped off with excessive moisture and wrapped with raw powder to dry the surface of the octopus;

  3. Pour the oil into the pan, add the pepper and saute it, remove the pepper, add the fish and slowly fry until golden brown, sprinkle with salt and pepper.

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