Delicious and simple is the most important thing. It's very simple and convenient. It doesn't have the taste of braised red rice with soup, but it is also refreshing and crisp.
After the fish is cleaned, cut into sections and fry until golden on both sides.
Into the onion, ginger, garlic, dry red pepper, cook into the vinegar, later into the head, sugar, add a little water, cover the lid for a few minutes, until the water is dry.
1. Bring the fish to a small fire and fry until golden on both sides, otherwise it will be easy to paste. 2, add a little water, the steps of frying are basically cooked, a little bit of water simmered into the taste, there is no soup water after the pot, it is a clean strip of fish, very taste.