The nutrition is delicious, the practice is simple, and the summer is fast.
Wipe the loofah into a filament, add appropriate amount of salt, pepper powder, pepper, stir well and let it sit for four or five minutes.
After the loofah is marinated, the two eggs are beaten. After the eggs are scattered, the flour is gradually added until it becomes a moderately batter. Then add an appropriate amount of sesame oil, stir well and let stand for about 10 minutes.
After the pan is hot, pour the appropriate amount of peanut oil, pour the batter into the pan and let the two sides fry until you can enjoy it.