Recipe: Pan-fried mushroom

Home Cooking Recipe: Pan-fried mushroom


Recently purchased electric baking pans, various new features are being explored...



  1. Wash the Flammulina mushrooms for use.

  2. The tofu skin was washed and cut into strips of 3 x 5 cm.

  3. Take a tofu skin strip and wrap the right amount of Flammulina velutipes, one by one. Probably do a full layer of electric baking pan, you can start to fry.

  4. Put a little oil on the electric baking pan, then place the wrapped golden mushroom and start to fry. Wait for a golden turn and then turn it over. You can adjust the juice at the same time.

  5. Add two spoonfuls of barbecue powder and add appropriate amount of water to make a thin paste. When the golden mushroom is fried to two sides, use a small brush to evenly brush the mushroom, and then cook it for a while.


The barbecue powder I used for the first time, but the barbecue powder contains a lot of MSG, and later used chili powder, pepper, cumin powder, salt and other blending, the taste is also good, like a friend can try.

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