Recipe: Pan-fried mackerel (salmon)

Home Cooking Recipe: Pan-fried mackerel (salmon)

Notes:

Mackerel is commonly known as squid. Alainbo people like to use it to cook pickles. It is very delicious. It is also very popular to be the simplest fried fish in today.

Ingredients:

Steps:

  1. Home Cooking Recipe: The fish is washed and cut into thick slices, and the wine, salt, ginger and pepper are marinated for about 20 minutes.

    The fish is washed and cut into thick slices, and the wine, salt, ginger and pepper are marinated for about 20 minutes.

  2. Home Cooking Recipe: Pan the hot oil, put the fish pieces and fry on both sides of the golden.

    Pan the hot oil, put the fish pieces and fry on both sides of the golden.

  3. Home Cooking Recipe: Swing the lemon juice, it's so simple, it's so hot, it's so sweet!

    Swing the lemon juice, it's so simple, it's so hot, it's so sweet!

Tips:

Don't spread too much salt or you will become a salted fish. It can also be made by this method with other slightly larger fish.


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