Recipe: Pan-fried mackerel

Home Cooking Recipe: Pan-fried mackerel

Notes:

One hundred percent reflects the umami taste of the blue-and-white fish itself. Really, there are very few fish that are so fresh. Such fresh is only a mackerel and is unique.

Ingredients:

Steps:

  1. a few drops of oil in the hot pot

  2. Fried on both sides

  3. Out of pot

  4. Drop a few drops of sushi soy sauce

Tips:

It is better to buy mackerel in a specialty store or in a supermarket like the base of Jiuguang. I just saw someone roasting mackerel in the kitchen, but as usual, rice wine; pickled; marinated; pickled, I am crying, why? The good fish has been stepped on. Have you ever eaten sashimi marinated in yellow wine? The same reason, if the fish is fresh enough, why reject the original taste, forget it! This is not a sentence or two. It is a philosophical subject. It is also a matter of cultivating the sensitivity of the tip of the tongue. This is an improvement, such as reading.


Look around:

ming taizi durian pizza pumpkin pork soup margaret tofu noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro