Sprinkle a layer of fine salt on the sliced mackerel meat and massage the fish slightly by hand to make the salt penetrate into the fish better. Marinated for about 15 minutes
Heat the pan, pour in the right amount of oil, add a piece of ginger and sauté the ginger, then remove the ginger.
Pour the fillet into a pan and simmer over low heat.
While frying and turning over and frying the other side, if the time of pickling is not enough, or if you like to eat salty taste, you can sprinkle some soy sauce.