Recipe: Pan-fried mackerel

Home Cooking Recipe: Pan-fried mackerel

Notes:

The most simple method of cooking is to save time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the mackerel and salt it for more than 15 minutes.

    Wash the mackerel and salt it for more than 15 minutes.

  2. Home Cooking Recipe: After the oil in the pot is hot, add the fish to fry, fry the golden side and turn the other side. When frying, grab the pot handle and shake the fish from time to time.

    After the oil in the pot is hot, add the fish to fry, fry the golden side and turn the other side. When frying, grab the pot handle and shake the fish from time to time.

  3. Home Cooking Recipe: Both sides are golden yellow and come out

    Both sides are golden yellow and come out


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