Recipe: Pan-fried luncheon meat

Home Cooking Recipe: Pan-fried luncheon meat


Luncheon meat must be fried until both sides are crisp and tender, and a lard flavor is delicious.



  1. Slice the lunch meat and fry in the pan until the sides are crisp and slightly discolored.


Generally, I bought slices and fried them. Below, fried rice and other dishes are super home-like. It is very hungry and it is delicious, hahaha.

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