Recipe: Pan-fried luncheon meat

Home Cooking Recipe: Pan-fried luncheon meat

Notes:

One of the origins of luncheon meat: In the 1980s, everyone was very busy, so many people saved their lunch because of the time spent eating luncheon meat. When foreigners used to work, they would not like to drink tea from the tea house, eat fast food at the tea restaurant, and stay in the company for lunch. However, since the company is not allowed to cook and the lunch time is not long, the general staff will make sandwiches for lunch. At that time, many employees loved to put a piece of meat in the sandwich, and they generally did not eat these sandwiches for breakfast or dinner. Over time, Other lunch meat maps (10 photos) Those pieces of meat sandwiched in sandwiches are called [lunch meat].

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the can and remove the luncheon meat.

    Open the can and remove the luncheon meat.

  2. Home Cooking Recipe: Cut into pieces.

    Cut into pieces.

  3. Home Cooking Recipe: Hot oil pan, put the pieces of lunch meat.

    Hot oil pan, put the pieces of lunch meat.

  4. Home Cooking Recipe: Fry until golden.

    Fry until golden.

  5. Home Cooking Recipe: Then fry the other side until golden brown, you can turn off the fire.

    Then fry the other side until golden brown, you can turn off the fire.


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