Recipe: Pan-fried lotus patties

Home Cooking Recipe: Pan-fried lotus patties


I really like to eat lotus root patties! The first time I tried it, I got the praise of my family! Sauteed patties can be eaten with salad dressing or Thai sweet chili sauce, praise!



  1. The pork lotus roots are washed and cut into large pieces and thrown into the cooking machine to stir them into pieces. (Do not stir the lotus root too much, leave some taste)

  2. Add some water to the chopped pork, the egg whites of the two eggs, and start to grab the pork with your hands.

  3. Add the chopped pork to the pork, then add the seasoning with ★ and mix well.

  4. Add the right amount of starch. Stir the ground meat clockwise with chopsticks or a spoon until the ground meat is glued.

  5. Hot pot, put oil (not too much oil), put the meatloaf into shape when the oil is not heated, and fry it with a small fire.

  6. Fry the patties until they can be loosened with a shovel and fry until golden on both sides.


1, hot pot, cold oil. ← If the oil is hot, then the meat cake will be easy to stick. 2. In step 2, you can replace the clear water with shallot water. 3, egg white is very important. The ground meat must be stirred until it is glued.

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