Recipe: Pan-fried leeks

Home Cooking Recipe: Pan-fried leeks

Notes:

Amaranth is nutritious and the family loves it. Can not eat leeks and scrambled eggs, try this, especially incense!

Ingredients:

Steps:

  1. Home Cooking Recipe: Let the leek go to the sand and wash the water.

    Let the leek go to the sand and wash the water.

  2. Home Cooking Recipe: Use a toothpick to string the head of the leek, cut the tail with a knife, and cut the garlic into garlic.

    Use a toothpick to string the head of the leek, cut the tail with a knife, and cut the garlic into garlic.

  3. Home Cooking Recipe: Put the oil in the pan, put the leeks neatly into the frying, turn the other side and fry, and put a small amount of salt. The leek is easy to cook, and after a few minutes the leek is soft and comes out for loading.

    Put the oil in the pan, put the leeks neatly into the frying, turn the other side and fry, and put a small amount of salt. The leek is easy to cook, and after a few minutes the leek is soft and comes out for loading.

  4. Home Cooking Recipe: Put a little oil in the pot and sauté the garlic.

    Put a little oil in the pot and sauté the garlic.

  5. Home Cooking Recipe: The leek is topped with soy sauce and the sautéed garlic is poured on top.

    The leek is topped with soy sauce and the sautéed garlic is poured on top.

Tips:

The time to fry the leek should not be too long; my family can eat light, you can also sprinkle some pepper, cumin powder, white sesame and so on.


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