The lamb chops are cut into 8 pieces according to the ribs and placed flat in the large flat plate.
Evenly spread the salt on both sides of the lamb chops, dry chili powder, cumin powder, marinate for more than 30 minutes.
Add the oil to the non-stick pan. After the medium heat is slightly hot, place the lamb chops in a flat pan and place them in a pan. After frying for 2.5 minutes, open the lid and turn the lamb ribs over, then cover and fry for 2.5 minutes. The heat of the lamb chops is just right, the outside is tender and tender, delicious and delicious.