The pit was abducted and came a few pounds of lamb chops. It was sent directly from Inner Mongolia. The quality is not said. I think the mutton in Inner Mongolia is really delicious. It is totally different from the ordinary enchanting goods. This is definitely a boastful pair. No. I have to be happy to see it! Right? There is absolutely nothing wrong with this.. ( ́▽`).
The lamb chops should be thawed in advance..
Sprinkle with black pepper on both sides. Vanilla chopped. 孜然.. Pickled for more than 20 minutes!
Sliced onion: potato diced.
Put the potatoes in the pot and cook for about 1 minute. Remove and put in cold water to soak!
The pan of the fried lamb chops is heated.. It is kind of hot. It is like the sheep will smoke up when it is discharged. The surface will be locked. The meat inside will be tender. Because the lamb chops have their own Grease. So I don't use oil. I want to use oil. I can use butter or olive oil!
The lamb chops are turned over and fried on the other side. The other side of the pot can be poured a little bit of oil. Put the potatoes and onions down and fry..
The lamb chops alternately fry on both sides... until there is no bleeding water. About 2-3 minutes!
Sprinkle Shanghai salt. 孜然. Or chili powder, etc. As long as you like it!
Pour some red wine or beer. Let the lambs savour. I am an old hat. I don’t taste good. ( ́▽`)
Directly satisfied with the satisfaction.. Don't mention too much cool! (^_^)v
I think this stuff. Look at the individual. What kind of spice do you like. It can't be less. Actually, I think. Put the chili powder. Spicy is really better. Want to be more tasty. Be sure to put a little beer or The red wine is simmered for a while. This kind of fried. To tell the truth. The innermost is no smell. But for the meat, it is delicious. These two pieces are eaten. I thought it was dry. After wiping, no one knows. Wood has thoughts. When my dad came back to dinner, he said when he opened the door. What fragrance is this. Did you make lamb? This... just stunned! ( ́▽`)