Recipe: Pan-fried horseshoe patties

Home Cooking Recipe: Pan-fried horseshoe patties

Notes:

The small fresh horseshoe just dissolves the greasy pork, the sweetness in the cotton, the sweetness in the fragrant, simple ingredients, can also match the ever-changing taste. To prepare this dish, the preparation of the pork filling is very important. It must be hand-twisted and hand-mixed to make the delicate taste that the machine can't reach. In addition, if you can't buy horseshoes, you can also use lotus roots instead, which is as sweet and sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: The dried tangerine peel is softened with water and then chopped for use.

    The dried tangerine peel is softened with water and then chopped for use.

  2. Home Cooking Recipe: Pork is chopped, don't use machine twisting, use hand rubbing, try to smash the point until it starts to glue (that is, it feels sticky).

    Pork is chopped, don't use machine twisting, use hand rubbing, try to smash the point until it starts to glue (that is, it feels sticky).

  3. Home Cooking Recipe: After peeling the horseshoe or lotus root, wipe it with a grater and squeeze it by hand.

    After peeling the horseshoe or lotus root, wipe it with a grater and squeeze it by hand.

  4. Home Cooking Recipe: The minced pork and the horseshoe are mixed into the pork and continue to simmer until the horseshoe is fully fused with the pork and the viscosity increases again.

    The minced pork and the horseshoe are mixed into the pork and continue to simmer until the horseshoe is fully fused with the pork and the viscosity increases again.

  5. Home Cooking Recipe: Put in a large bowl, add the appropriate amount of peanut oil, soy sauce, salt, raw flour (not too much), stir with chopsticks in one direction, the seasoning is fully blended and feel the pork stuffing is very strong, stirring is a little difficult.

    Put in a large bowl, add the appropriate amount of peanut oil, soy sauce, salt, raw flour (not too much), stir with chopsticks in one direction, the seasoning is fully blended and feel the pork stuffing is very strong, stirring is a little difficult.

  6. Home Cooking Recipe: Bring the disposable gloves, squeeze the pork stuff out of the size of the table tennis ball, and place it on the cutting board.

    Bring the disposable gloves, squeeze the pork stuff out of the size of the table tennis ball, and place it on the cutting board.

  7. Put a little peanut oil in the pan (not too much, the fat will be oily by yourself), shake it and put it into the pork cake, simmer slowly. If the pork cake is too thick and you are not familiar with it, you can add a little bit to the later stage (do not put water!). You can start the pan until golden brown on both sides.

Tips:

1. When mixing pork, be sure to use chopsticks to stir in one direction, otherwise the pork will not be strong. 2. When frying, you can squash the patties a little bit, but don't press too thin. If it's too thin, it will taste! 3. Because you can't taste it, be careful when you put salt. My salt spoon is a spoon of yogurt. About a spoonful of flat is enough. In addition, soy sauce is used for coloring and refreshing, and it is not suitable. 4. If the sputum and the agitation are both patience, the raw meal can be very strong without placing a lot of patties.


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