The herring is washed, the internal organs are removed, and it is ready for use.
Hot pot, put the base oil, about 7 minutes of heat, add the herring, fry until golden, turn over, continue to fry until the other side is golden, you can
Put in a container, pour a little soy sauce and season
The white fish and fish roe of the herring can be taken out and reused when the fish is stewed. Fish heads can also not go, fried and crispy as delicious Soy sauce recommended Haitian's special grade fresh