Silver carp is delicious and easy to make. The quality of silver carp in many supermarkets is not good, and it will be broken when fried. The key is to buy good ingredients, the taste is delicate, the entrance is instant, the fragrance is smooth and smooth, and it is a delicious dish for all ages. Http://xiexiexia.taobao.com
Wash the silver carp and add salt and pepper to pickle for half an hour.
Heat the butter in the frying pan and fry the squid pieces on both sides for 3 minutes. Plate and squeeze the lemon juice.
The process is very simple, the selection of materials is very important! [xiexiexia.taobao.com]