Sprinkle a little salt on the front and back of the foie gras for a while. Preheat the oven to 200 degrees and bake the bread.
The pan is not heated and the heat is followed by the foie gras. At the same time, fry the pear and fry until slightly char.
Stacked fragrant pears on the bread, stacked with foie gras on the pear. A little blueberry jam can be added to decorate the surrounding area.