Recipe: Pan-fried foie gras

Home Cooking Recipe: Pan-fried foie gras

Notes:

I won a piece of foie gras, and I will do it in three minutes. I will do it all the time. I can satisfy my vanity in an instant. I feel that I am awesome. The most important thing is that fried foie gras is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare ingredients, it is important to have a good foie gras

    Prepare ingredients, it is important to have a good foie gras

  2. Home Cooking Recipe: All the butter is fried in the pan (getting greasy), about 2-3 minutes, and finally sprayed into the brandy to collect juice.

    All the butter is fried in the pan (getting greasy), about 2-3 minutes, and finally sprayed into the brandy to collect juice.

  3. Home Cooking Recipe: The fried apple is put into the mousse ring and pressed.

    The fried apple is put into the mousse ring and pressed.

  4. Home Cooking Recipe: Fry foie gras on low heat, do not fry directly, the foie gras will fry the oil; sprinkle salt and sprinkle black pepper. No more than one minute on each side, the shorter the time, the more tender;

    Fry foie gras on low heat, do not fry directly, the foie gras will fry the oil; sprinkle salt and sprinkle black pepper. No more than one minute on each side, the shorter the time, the more tender;

  5. Home Cooking Recipe: Sitting on the plate

    Sitting on the plate

  6. Home Cooking Recipe: Sitting on the plate

    Sitting on the plate


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