Recipe: Pan-fried flounder

Home Cooking Recipe: Pan-fried flounder

Notes:

Yellow fried, simple and quick to eat

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the butter into the pot, melt it, add the right amount of salt, put the fish after the oil is hot, fry for a while, change the small fire, switch the small fire according to the feeling, turn over, cooked and fished. Sprinkle some pepper.

    Put the butter into the pot, melt it, add the right amount of salt, put the fish after the oil is hot, fry for a while, change the small fire, switch the small fire according to the feeling, turn over, cooked and fished. Sprinkle some pepper.

Tips:

During the process of frying fish, don't turn over all the time, quietly fry, almost turn it again, the fish is tender, and it will break when it is old.


Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck