Recipe: Pan-fried flounder

Home Cooking Recipe: Pan-fried flounder

Notes:

Conventional and simple approach The taste of the fish that can be eaten is the key to convenience.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a planer to throw the lemon peel. The essentials are shallow planing, and the white ones will suffer.

    Use a planer to throw the lemon peel. The essentials are shallow planing, and the white ones will suffer.

  2. Home Cooking Recipe: Lemon and black pepper, honey, salt, and marinate on the fish fillet for 1 hour. If you look at it, look at it, basically a shallow layer.

    Lemon and black pepper, honey, salt, and marinate on the fish fillet for 1 hour. If you look at it, look at it, basically a shallow layer.

  3. Home Cooking Recipe: Honey is a little bit, not a lot, a spoon

    Honey is a little bit, not a lot, a spoon

  4. Home Cooking Recipe: Wipe this way, put it for an hour.

    Wipe this way, put it for an hour.

  5. Home Cooking Recipe: Cut a little onion and set aside for a while.

    Cut a little onion and set aside for a while.

  6. Home Cooking Recipe: Come on, fry up, fish is tender, turn over, use clips as much as possible, don't use chopsticks.

    Come on, fry up, fish is tender, turn over, use clips as much as possible, don't use chopsticks.

  7. Home Cooking Recipe: Time for 5 minutes, watch at any time

    Time for 5 minutes, watch at any time

  8. Home Cooking Recipe: The yellowish surface is ok. Put a little lemon juice on the pan.

    The yellowish surface is ok. Put a little lemon juice on the pan.

Tips:

This method also applies to silver carp


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