Conventional and simple approach The taste of the fish that can be eaten is the key to convenience.
Use a planer to throw the lemon peel. The essentials are shallow planing, and the white ones will suffer.
Lemon and black pepper, honey, salt, and marinate on the fish fillet for 1 hour. If you look at it, look at it, basically a shallow layer.
Honey is a little bit, not a lot, a spoon
Wipe this way, put it for an hour.
Cut a little onion and set aside for a while.
Come on, fry up, fish is tender, turn over, use clips as much as possible, don't use chopsticks.
Time for 5 minutes, watch at any time
The yellowish surface is ok. Put a little lemon juice on the pan.
This method also applies to silver carp