Recipe: Pan-fried flat fish (super fast hand)

Home Cooking Recipe: Pan-fried flat fish (super fast hand)

Notes:

It is best to choose the size of the palm of the fish, good operation, familiar, basically a pan of ordinary size of the home can be done.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the fish and wipe off the excess moisture on the kitchen paper. Apply salt on both sides and wipe it in your stomach. Double-sided code on the onion ginger, the stomach should also be stuffed. Pickled for 20 minutes.

    Wash the fish and wipe off the excess moisture on the kitchen paper. Apply salt on both sides and wipe it in your stomach. Double-sided code on the onion ginger, the stomach should also be stuffed. Pickled for 20 minutes.

  2. Home Cooking Recipe: Under the hot oil, the high temperature can quickly shape the fish. I personally use to shake the pot to make the oil flow in the pot, so that the eye color is even and the cooked is even.

    Under the hot oil, the high temperature can quickly shape the fish. I personally use to shake the pot to make the oil flow in the pot, so that the eye color is even and the cooked is even.

  3. Home Cooking Recipe: Fry a side and turn over again, double-sided golden can be. Each side is about two minutes of fire. The epidermis will be crunchy.

    Fry a side and turn over again, double-sided golden can be. Each side is about two minutes of fire. The epidermis will be crunchy.

  4. Home Cooking Recipe: Then sprinkle with black and white pepper, cumin powder, chili powder, or your favorite spices, sprinkle with shallot, eat hot.

    Then sprinkle with black and white pepper, cumin powder, chili powder, or your favorite spices, sprinkle with shallot, eat hot.


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