Flammulina mushroom bacon rolls, don't be too delicious~
Bacon uses kitchen paper to absorb moisture
Flammulina velutipes, oiled salt, boiled and drained
Wrapped in bacon.
Pot brush less oil, medium and small fire preheating
Fry until golden on both sides
One side is fried and the other side is fried.
Sprinkle with black pepper and salt
It’s really delicious.
If you are cold, you can steam it on the pan and taste good.